Not only that, pork chops are so tender and easy to eat it is perfect for children and adults alike. Put it in an oven or fry it over a skillet the taste will just amaze you. The fun thing about them is that you can use any dressing of your choice, and it will get tastier each time you make it. Potato wedges are crispy on the outside while tender inside. What to Serve with Lobster Thermidor? 10 BEST Side Dishes Well, that’s because the benefits of potatoes are downright good for your health, and they make almost any dish even better. It really is impossible to make a list of side dishes without potatoes in it. Want some wedge with a wedge? Try potato wedges with the wedge salad for a mix of textures with a similar appearance. You might want to make it in smaller quantities than usual as it is creamy and cheesy and fills you up quickly.Īlso, eating too much cheesy food might be hard on your stomach. Rich in carbs and protein, the steak and mushroom risotto is something people consume as a protein meal.īecause the dish already has a mixture of rice, vegetables, and meat, it becomes an unmistakable pair for any kind of salad. Mushroom boosts your health in surprising ways, and it makes a great addition to any risotto. Serving steak as a side dish is one way to switch things up and make your meal exciting. What to Serve with A Wedge Salad? 7 BEST Side DishesĪre you a fan of meat and meat products, or do you prefer veggies all the way? Either way, here are seven side dishes, among which you will most probably find a favorite. Just store it in an airtight container in the refrigerator until you're ready to use it.What to Serve with Baked Potato Soup? 7 BEST Side DishesĪlternatively, something strong can accompany a simple-dressed wedge salad. The dressing can be prepared 3-5 days in advance. Then wrap the cut wedges in damp paper towels and store them in the refrigerator. I highly recommend cutting the lettuce into wedges right before preparing the salads, but if you absolutely need to do it ahead of time, I suggest cutting the lettuce no more than 24 hours in advance. The tomatoes and herbs can be chopped up to 24 hours in advance and then stored in an airtight container in the refrigerator until you're ready to assemble the salads. Drizzle each with 1-2 tablespoons of dressing, then sprinkle with toppings (tomatoes, bacon, scallions and dill). To assemble the salads, place one of the wedges on each of four plates. Set aside until you're ready to serve the salads.Ĭhop your herbs, tomatoes, and slice the head of lettuce into 4 quarters, by cutting it in half and then in half again. Stir everything together, using the back of your spoon to 'mash' the blue cheese into the dressing. Meanwhile, in a small bowl, combine the dressing ingredients. Set aside on a towel or in a colander to dry. 2 teaspoons bacon fat (reserved from cooking the bacon).A large handful of fresh dill, chopped (you can use less or more depending on preferences).Extra blue cheese, for topping (optional).2 scallions, chopped (you can use less or more depending on preferences).4-6 slices thick cut bacon, cooked, cooled & broken into pieces (save fat for the dressing).1/2 cup heirloom tomatoes, chopped (you can use less or more depending on preferences).Suffice it to say, there is a new wedge salad in town and it is not messing around. This wedge salad is made using butter lettuce, which, if you've never had it, tastes creamy and buttery (bet you didn't guess that one at all!), and is then topped with heirloom tomatoes, crispy thick cut bacon, some fresh herbs and a simple homemade bacon blue cheese dressing. It's all the deliciousness of a wedge salad but with a few twists that elevate it to a whole new flavor level. I mean, let's be honest, does anyone really order anything with iceberg lettuce with the thought that they're actually getting a serving of vegetables?! Because, real talk, ain't nobody getting nutrients out of water disguised as some wilted, icy, green stuff. Speaking of, who else thinks it's time for that faux-lettuce to (as Luda so appropriately, sort of, says) 'move 'burg, get outta the way, get outta the way' of the yummy wedge salad toppings? *Raises Hand* If you're raising your hand, too, then this recipe is for you. Nope, I'm ordering it for all those delicious toppings. But I'm not ordering it because I'm looking for a salad. If there is a wedge salad on a menu, you can almost guarantee that I'm going to order it.

Best wedge salad